Valentine’s Dinner
Saturday, February 14
Soup
$15
CRAB BISQUE
served with chives & scallions
$15
Appetizers
$18
ASIAN DUMPLINGS
pork, crab, & shrimp with lemongrass, ginger, scallion, cilantro, steamed & served with warm ponzu
$18
$24
VALENTINE’S CRAB TARTARE
fresh crabmeat, avocado, cherry tomatoes, cucumbers, red onion, cilantro, crumbled toasted nori, served over a rice cake, then drizzled with sweet ginger glaze
$24
$28
BLACKENED JUMBO SCALLOPS
served over roasted beet & horseradish cream, topped with crumbled gorgonzola
$28
$23
OYSTERS ON THE HALF SHELL
served with pomegranate vinaigrette
$23
$14
WHIPPED RICOTTA & FIG
olive oil, lemon zest, fig jam, crostinis
$14
$26
BURRATA & HOT HONEY
roasted garlic, prosciutto, hot honey
$26
$26
SHRIMP COCKTAIL
jumbo shrimp, classic cocktail sauce
$26
$20
KUNG PAO CALAMARI
lightly fried, sweet & spicy glaze
$20
$28
LOVERS ANTIPASTO
Italian meats & cheeses, bruschetta, roasted peppers, eggplant, olives, seasonal jam, chocolate bark
$28
Entrées
$55
SURF & TURF
6 oz filet mignon with merlot demi-glaze & 6 oz. lobster tail topped with a roasted garlic lemon butter, mashed potatoes, grilled asparagus
$55
$55
CHILEAN SEA BASS
white bean & roasted garlic purée, served with broccoli rabe, grape tomatoes, & tricolor couscous
$55
$55
BLACK COD
pan seared & topped with bruschetta, avocado, jumbo lump crab, served with mashed potatoes, sautéed spinach
$55
$48
LOBSTER RAVIOLI
vodka blush sauce, asparagus, cherry tomatoes, fresh lobster meat
$48
$40
BEEF SHORT RIBS
merlot demi-glaze, whipped mashed potatoes, tricolor baby carrots
$40
$50
LOBSTER PARMESAN
lightly breaded lobster tails, served over pasta & topped with house made Pomodoro sauce
$50
$65
POSITANO
jumbo lump crab, garlic, herbs, plum tomatoes, marinara, white wine
$65
$28
RIGATONI À LA VODKA
aurora cream sauce, tomatoes, shallots, vodka
$28
$55
FETTUCCINE ARAGOSTA
Maine lobster, mushrooms, plum tomatoes, sundried tomatoes, sherry blush cream over linguine
$55
$32
CHICKEN PARMIGIANA
house breaded cutlet, mozzarella, homemade sauce, pasta
$32
$65
FRENCHED BRONZINO
butterflied & topped with artichokes, capers, olives, & cherry tomatoes, served with pasta sautéed with broccoli rabe & cherry tomatoes
$65
$65
SEAFOOD CIOPPINO
clams, mussels, shrimp, scallops, calamari & fresh Maine lobster meat sautéed with fresh herbs, & plum tomatoes, with white wine, served over linguine & finished in house made lobster marinara sauce
$65
$48
VEAL & CRAB DA LA CASA
tender milk fed veal sautéed with fresh asparagus, cherry tomatoes, & herbs, in a white wine sauce, topped with mozzarella cheese, served over cappellini
$48
$38
MISO GLAZED SALMON
grilled & then oven-roasted, served with purple sticky rice, tri-color Asian carrot slaw & grilled asparagus
$38
$50
SEAFOOD LIMONCELLO
shrimp, scallops, crabmeat & lobster sautéed with asparagus tips, cherry tomatoes, with a lobster cream blended with creamy Arborio rice, topped with grated Parmigiano Reggiano cheese
$50