3-Course Prix Fixe Menu

Fresh crab meat, avocado, cherry tomatoes, cucumbers, & cilantro with crumbled toasted nori, served over a rice cake drizzled with a sweet ginger glaze

Baby leaf spinach & chopped artichokes blended with Philadelphia cream cheese & fresh herbs, topped with toasted panko-Parmesan & served with grilled pita

Fried calamari tossed with shaved carrots, jalapeños, radishes, cabbage, scallions, fennel, & fresh lime, finished with a sweet & spicy glaze

Creamy fried burrata served with homemade pesto & marinara sauce, topped with shaved Parmesan

Grilled romaine hearts brushed with EVOO, topped with creamy Caesar dressing, shaved Parmesan, garlic croutons, & sliced cherry tomatoes

Crisp iceberg lettuce topped with smoked apple bacon, red onions, bruschetta, & chunky blue cheese dressing

A blend of baby field greens & arugula with sliced pears & roasted beets, topped with pistachios, goat cheese, & raspberry vinaigrette

Mixed greens with fried pancetta, Parmesan, roasted red peppers, oven-roasted tomatoes, shaved fennel, & red onions, tossed in lemon-thyme vinaigrette

8-oz steak served with grilled pineapple, roasted-garlic chimichurri sauce, & roasted potato hash with caramelized onions

8-oz chicken breast stuffed with fresh mozzarella, basil, sun-dried tomatoes, & roasted red peppers, served over capellini & topped with Pomodoro sauce

Grilled Scottish salmon glazed with chipotle-mango barbecue sauce, accompanied by smashed sweet potatoes & braised garlic spinach

Sautéed shrimp with fresh herbs in a lemon-butter white wine sauce, served over linguine

Braised in red wine demi-glace with root vegetables, served with creamy truffle mashed potatoes