Galentine’s Dinner
Saturday, February 7 | 8pm
Appetizers
$24
BURRATA & HOT HONEY
creamy burrata served with roasted garlic, prosciutto, & hot honey
$24
$26
/
$36
GIRLS' NIGHT CHARCUTERIE BOARD
rosé salami, whipped ricotta, seasonal jam,honey, strawberries, chocolate bark, mixed cheeses, & Italian meats
$26
/
$36
$26
SHRIMP COCKTAIL
chilled jumbo shrimp with classic cocktail sauce
$26
$18
SWEET & SPICY CALAMARI
lightly fried calamari tossed in a sweet & spicy glaze
$18
Entrées
$45
RIGATONI BLUSH
rigatoni pasta tossed in a creamy pink vodka sauce with cheese and sautéed lobster meat
$45
$36
SALMON ROSÉ
pan-seared salmon topped with champagne beurre blanc, served with asparagus
$36
$32
CHICKEN PICCATA
sautéed chicken with lemon, capers, & white wine sauce, served with pasta
$32
$48
LOBSTER, SHRIMP & CRAB RAVIOLI
ravioli tossed in a light cream sauce withfresh chopped tomatoes & crab meat
$48
Desserts
$12
WARM CHOCOLATE LAVA CAKE
$12
$12
STRAWBERRY SHORTCAKE
$12
$12
MINI ASSORTED PASTRIES
$12
$12
FRENCH MACARONS
$12
Special Cocktails
PRETTY & PINK MARTINI
vodka, floral notes, cranberry, & lemon
ROSÉ ALL DAY SPRITZ
rosé, prosecco, & a splash of soda
BLUSHING FRENCH 75
gin, fresh lemon, & prosecco
STRAWBERRY SUGAR MARGARITA
classic margarita finished with a strawberry sugar rim